Industry news and resources connected to the worldwide hospitality industry and the Chicago area
Hotelsmag.com
By; Jeanette Hurt
Having a variety of milks, personalized coffee experiences and locally sourced coffees and teas, as well as innovative breakfast cocktails, are more important than ever for the food and beverage operations of hotels.
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Costar.com
Hotel News Now
By:Bryan Wroten
NASHVILLE, Tennessee — Inflation is a double-edged sword for hoteliers, helping them push rates while also driving up their costs, cutting into profitability.
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Lodgingmagazine.com
By: Lodging Staff
WASHINGTON—The American Hotel & Lodging Association (AHLA) announced it has established September 1 as National Hotel Employee Day in the National Day Calendar.
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costar.com
Hotel News Now
NASHVILLE, Tennessee — Rising cost pressures, particularly from skyrocketing wages, are making it more difficult to maintain profits at hotels, but hoteliers say a combination of strong rate growth and more efficient operating models have helped keep their businesses thriving.
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costar.com
Hotel News Now
By: Robert McCune
NASHVILLE, Tennessee — Hotel demand from business travelers, which has been the slowest to bounce back in the U.S. hotel industry’s recovery from the COVID-19 pandemic, will return to peak 2019 levels by the end of next year, CoStar’s Director of Hospitality Market Analytics Daryl Cronk projects.
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Costar.com
Hotel News Now
By: Terence Baker
NASHVILLE, Tennessee — The principal slice of demand largely absent from the hotel industry recovery of recent months is business transient, and speakers at the Hotel Data Conference said its return is not understood completely.
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costar.com
Hotel News Now
By: Trevor Simpson
NASHVILLE, Tennessee — Business-transient demand for hotels has been the slowest segment to rebound since the start of the COVID-19 pandemic, and Jan Freitag, national director for hospitality market analytics at CoStar, believes the segment may have permanently shifted.
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costar.com
Hotel News Now
By: Isaac Collazo
As the summer travel season wanes across the U.S., demand for hotel rooms is also decelerating.
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costar.com
Hotel News Now
By: Dana Miller
NASHVILLE, Tennessee — Within the travel industry, it's hard to abruptly stop business amid a crisis, but it's even harder to restart it, according to Christine Duffy, president of Carnival Cruise Line.
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costar.com
Hotel News Now
By: Terence Baker
NASHVILLE, Tennessee — The collective mindset of the hotel industry is there is now a unique opportunity to change for the better.
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